금산제면소 (今山製麺所) Kumsan Noodle Factory

Restaurant in Myung-dong, Seoul area
Opening at 11:00 AM
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Testimonials

a year ago
A Dandan noodle(担担麺) restaurant located near Myeongdong Station. This place calls the dish 'tantanmen', which is a name in Japanese. Their Tantanmen has got it's idea from Japanese version of the Dandan noodle, but unlike Japanese version of the noodle, their noodle is dry. Selected as 'Bib gourmet' from the guide du micheline. The chef Jung Chang Wook, is a famous chef and he makes the noodles himself. The noodle costs 12,000 won and you MUST add Onsen Tamago, which makes total price 13,000 won. Quite expensive for a bowl of noodle, but the delicate taste makes it worth it. Since there are only 8 seats in the restaurant, you might have to wait for a long time.
김도형
9 months ago
Amazing tantan noodle experience in Seoul. I was super lucky to find this place accidentally just because it was located in front of my hostel. It really is a chef restaurant, don’t think twice- just go there.
- Oren A
11 months ago
Excellent plate of noodles incredibly tasty. Add the sous vide egg. Pay up front.
- Joris P

TanTan mien

Authentic Sichuan TanTan noodle restaurant.

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Address

Get directions
31-1 hoehyun-dong 2 ga
1st floor
Jung-gu, Seoul
South Korea

Business Hours

Mon:11:00 AM – 8:00 PM
Tue:11:00 AM – 8:00 PM
Wed:11:00 AM – 8:00 PM
Thu:11:00 AM – 8:00 PM
Fri:11:00 AM – 8:00 PM
Sat:11:00 AM – 8:00 PM
Sun:11:00 AM – 8:00 PM
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